Thermophilic anaerobic fermentation of banana peel slurry: volatile fatty acids production

by Osthman Syed Zain, S. (SIRIM, Shah Alam, Selangor (Malaysia). Biotechnology Unit)
Published 2013

New distribution record of wild banana species in Sarawak, Malaysia

by P. Lepun, A. Khairulmazmi
Published 2014

Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia

by Ho, L. H., Noor Aziah, A. A., Rajeev Bhat
Published 2016

Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour

by Norhidayah, M., Noorlaila, A., Nur Fatin Izzati, A.
Published 2016

Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy

by Liew, C.Y., Lau, C.Y.
Published 2016

Comparative Genomics of Copia and Gypsy retroelements in three banana genomes: A, B, and S genomes

by Dwivany, Fenny Martha, Pratama, Sigit Nur, Nugrahapraja, Husna
Published 2024

Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study

by Lizardo, R.C.M., Baguio, S.F., Dizon, E.I., Castillo-Israel, K.A.T., Diasanta, M.D.B., Mejico, M.I.F.
Published 2016

Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages

by N. Zulkifli, Norhashila Hashim, Khalina Abdan, Marsyita Hanafi
Published 2018

A brief history of bananas

by Ng, Francis S. P.
Published 2022

Zygotic embryo culture studies of Musa acuminata ssp. malaccensis

by Asif M. J., Mak C., Othman R. Y.
Published 2021

In silico comparisons of the Ethylene Response Factor 1 (ERF1) gene between malaysian wild banana (Musa acuminata ssp. malaccensis) and Pisang Klutuk Wulung (Musa balbisiana)

by Dwivany, Fenny Martha, Kamalesha, Gede, Nugrahapraja, Husna, Putri, Rika Rahma
Published 2024

Phytochemical analysis, antibacterial and antibiogram activities of fruits peels against human pathogenic bacteria

by Tahir, H. M., Ali, S., Shakir, H. A., Hassan, A., Gillani, S. F.
Published 2023

Identification of CMV, BanMMV, BSV and BBMV using multiplex PCR in Musa acuminata sp.

by Rofina Yasmin O., Habib Fadli L. A., Nur Aina Aini C. M. S., Umaiyal M., Maimun T.
Published 2024

Characterisation of pathogenesis-related genes and resistance gene candidates in banana (Musa acuminata) and their expression during host-pathogen interaction

by Yang, Chee-Yong, Sathyapriya, H., Wong, Mui-Yun
Published 2017

Effect of BioRichar amendment on growth, nutritional properties and biochemical changes of banana (Musa acuminata) cv. berangan established in an ultisol soil at vegetative stage

by Kamaruzaman Sijam, Siti Zaharah Sakimin, Ali Baghdadi, Md Aiman Takrim Zakaria, Siti Norliza Mohd Din, Theeba Manickam, Fauzi Ramlan, Tan, Jackson
Published 2021

Banana powder production via foam mat drying

by Mohd Shamsul Anuar, Mohd Zuhair Mohd Nor, Rosnah Shamsudin, Wan Anwar Fahmi Wan Mohamad, Siti Amirah Razali
Published 2022

Morphological and physiological changes of banana (Musa acuminata cv. Berangan) to Brassinolide at nursery stage

by Hawa ZE Jaafar, Siti Zaharah Sakimin, Ali Baghdadi, Md Aiman Takrim Zakaria, Mohd Fauzi Ramlan, Siti Norliza Mohd Din
Published 2021

Introduction of green-fluorescent protein (GFP) gene in Musa acuminata cv. mas (AA).

by Kadir M. A., Aziz M. A., Suhaimi N., Marziah, M., Kabir, M. H.
Published 2021

Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials

by Azrina, A., Tan, S. J., Shukri, M. A. M., Marikkar, J. M. N., Salleh, A.
Published 2017

Effect of stage of maturity and frying time on the quality of banana springs

by Rezaul S. M. Karim, Noorjanna Rahmatullah, Mariam Firdaus Mad Nordin, S. M. Ataul Karim Rajin
Published 2021