Industrializing biotechnology : roles of fermentation and bioprocess technology / Arbakariya Ariff.

по Arbakariya Ariff.

Optimization of enzymatic saccharification of palm oil mill effluent solid and oil palm fruit fibre to fermentable sugars

по Khaw, Teik Seong, Arbakariya Ariff
Опубликовано 2020

The assessment of plastic materials for monitoring the moisture, colour, pungency and rancidity of 'Chili Boh' [Capsicum annuum]

по Jamilah Bakar, Arbakariya Ariff (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Food Technology)
Опубликовано 2013

Enhanced kojic acid production by Aspergillus flavus Link in growth medium containing methanol

по Madihah Md Salleh, Arbakariya Ariff, Mohd Ali Hassan, Gulam Rusul, Mohamed Ismail Abdul Karim
Опубликовано 2014

Rheological changes of sago and corn starch during liquefaction and saccharification

по Arbakariya Ariff, Asbi Ali, Mohd Nasir Azudin, Norjehan Rasip (Pertanian Malaysia Univ., Serdang, Selangor)
Опубликовано 2013

Production and characterisation of cellulase from solid state fermentation of rice straw by Trichoderma harzianum SNRS3

по Nor'Aini Abdul Rahman, Umi Kalsom Md. Shah, Arbakariya Ariff, Rahnama, N., Foo, H. L.
Опубликовано 2017

The influence of fermentor operation on citric acid production by Aspergillus niger under nitrogen limitation

по Arbakariya Ariff, Ismail Abdul Karim, Madihah Md Salleh (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Biotechnology)
Опубликовано 2013

Utilization of agricultural raw materials by the fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

по Mohamed Ismail Abdul Karim, Baharuddin Ghani, Arbakariya Ariff, Othman Abdul Samah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia))
Опубликовано 2016