Aflatoxin in raw peanut kernels marketed in Malaysia.

بواسطة Arzandeh, Sahar, Selamat, Jinap, Lioe, Hanifah Nuryani
منشور في 2010

Soy sauce and its umami taste: a link from the past to current situation.

بواسطة Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki
منشور في 2010

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

بواسطة Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
منشور في 2010

Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans

بواسطة Selamat, Jinap, Lioe, Hanifah Nuryani, Yusep, I., Saari, Nazamid, Bakar, Jamilah
منشور في 2010

Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption

بواسطة Hajeb, Parvaneh, Selamat, Jinap, Ahmad, Ismail, Abu Bakar, Fatimah, Bakar, Jamilah, Lioe, Hanifah Nuryani
منشور في 2008

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

بواسطة Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam
منشور في 2010