Aflatoxin in raw peanut kernels marketed in Malaysia.

af Arzandeh, Sahar, Selamat, Jinap, Lioe, Hanifah Nuryani
Udgivet 2010

Soy sauce and its umami taste: a link from the past to current situation.

af Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki
Udgivet 2010

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

af Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
Udgivet 2010

Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans

af Selamat, Jinap, Lioe, Hanifah Nuryani, Yusep, I., Saari, Nazamid, Bakar, Jamilah
Udgivet 2010

Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption

af Hajeb, Parvaneh, Selamat, Jinap, Ahmad, Ismail, Abu Bakar, Fatimah, Bakar, Jamilah, Lioe, Hanifah Nuryani
Udgivet 2008

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

af Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam
Udgivet 2010