Aflatoxin in raw peanut kernels marketed in Malaysia.

von Arzandeh, Sahar, Selamat, Jinap, Lioe, Hanifah Nuryani
Veröffentlicht 2010

Soy sauce and its umami taste: a link from the past to current situation.

von Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki
Veröffentlicht 2010

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

von Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
Veröffentlicht 2010

Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans

von Selamat, Jinap, Lioe, Hanifah Nuryani, Yusep, I., Saari, Nazamid, Bakar, Jamilah
Veröffentlicht 2010

Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption

von Hajeb, Parvaneh, Selamat, Jinap, Ahmad, Ismail, Abu Bakar, Fatimah, Bakar, Jamilah, Lioe, Hanifah Nuryani
Veröffentlicht 2008

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

von Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam
Veröffentlicht 2010