Aflatoxin in raw peanut kernels marketed in Malaysia.

por Arzandeh, Sahar, Selamat, Jinap, Lioe, Hanifah Nuryani
Publicado 2010

Soy sauce and its umami taste: a link from the past to current situation.

por Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki
Publicado 2010

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

por Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
Publicado 2010

Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans

por Selamat, Jinap, Lioe, Hanifah Nuryani, Yusep, I., Saari, Nazamid, Bakar, Jamilah
Publicado 2010

Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption

por Hajeb, Parvaneh, Selamat, Jinap, Ahmad, Ismail, Abu Bakar, Fatimah, Bakar, Jamilah, Lioe, Hanifah Nuryani
Publicado 2008

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

por Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam
Publicado 2010