Aflatoxin in raw peanut kernels marketed in Malaysia.

по Arzandeh, Sahar, Selamat, Jinap, Lioe, Hanifah Nuryani
Опубликовано 2010

Soy sauce and its umami taste: a link from the past to current situation.

по Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki
Опубликовано 2010

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

по Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
Опубликовано 2010

Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans

по Selamat, Jinap, Lioe, Hanifah Nuryani, Yusep, I., Saari, Nazamid, Bakar, Jamilah
Опубликовано 2010

Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption

по Hajeb, Parvaneh, Selamat, Jinap, Ahmad, Ismail, Abu Bakar, Fatimah, Bakar, Jamilah, Lioe, Hanifah Nuryani
Опубликовано 2008

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

по Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam
Опубликовано 2010