Aflatoxin in raw peanut kernels marketed in Malaysia.

由 Arzandeh, Sahar, Selamat, Jinap, Lioe, Hanifah Nuryani
出版 2010

Soy sauce and its umami taste: a link from the past to current situation.

由 Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki
出版 2010

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry

由 Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani
出版 2010

Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans

由 Selamat, Jinap, Lioe, Hanifah Nuryani, Yusep, I., Saari, Nazamid, Bakar, Jamilah
出版 2010

Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption

由 Hajeb, Parvaneh, Selamat, Jinap, Ahmad, Ismail, Abu Bakar, Fatimah, Bakar, Jamilah, Lioe, Hanifah Nuryani
出版 2008

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

由 Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam
出版 2010