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nork Ramli, Nurul Shazini
Argitaratua 2024

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia

nork Ramli, Nurul Shazini, Rahmat, Asmah
Argitaratua 2014

Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products

nork Kaida, S. T., Rahmat, A., Ramli, Nurul Shazini
Argitaratua 2017

Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)

nork Ramli, Nurul Shazini, Ismail, Patimah, Rahmat, Asmah
Argitaratua 2014

Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

nork Ramli, Nurul Shazini, Ismail, Patimah, Rahmat, Asmah
Argitaratua 2016

Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

nork Ramli, Nurul Shazini, Brown, Lindsay, Ismail, Patimah, Rahmat, Asmah
Argitaratua 2014

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

nork Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Nurul Shazini
Argitaratua 2020

Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fis...

nork Rahmat, Asmah, Raja Shaikh Alauddin, Siti Sumaiyah, Ramli, Nurul Shazini
Argitaratua 2014

Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)

nork Sandra Sagrin, Mozhiarhasi, Lasano, Nur Fatimah, Shukri, Radhiah, Ramli, Nurul Shazini
Argitaratua 2019

In vitro anti-diabetic activities and UHPLC-ESI-MS/MS profile of Muntingia calabura leaves extract

nork Zolkeflee, Nur Khaleeda Zulaikha, Ramli, Nurul Shazini, Azlan, Azrina, Abas, Faridah
Argitaratua 2022

Metabolite profiles of red and white rice aqueous extracts derived at different temperatures and their relationship with biological propertiesas determined using 1H-NMR-based metab...

nork Netrprachit, Papichaya, Nuengchamnong, Nitra, Ramli, Nurul Shazini, Abas, Faridah, Jiamyangyuen, Sudarat
Argitaratua 2020

Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves

nork Lasano, Nur Fatimah, Rahmat, Asmah, Ramli, Nurul Shazini, Abu Bakar, Mohd Fadzelly
Argitaratua 2018

NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities

nork Wong, Pei Lou, Ramli, Nurul Shazini, Tan, Chin Ping, Azlan, Azrina, Abas, Faridah
Argitaratua 2024

Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods

nork Ishak, Azuha, Pak Dek, Mohd Sabri, Rukayadi, Yaya, Ramli, Nurul Shazini, Wasoh, H.
Argitaratua 2023

Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.)

nork Kadum, Hana, Abdul Hamid, Azizah, Abas, Faridah, Mohammed, Abdulkarim Sabo, Ramli, Nurul Shazini
Argitaratua 2017

Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhi...

nork Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Mohamad Azman, Ezzat
Argitaratua 2024

Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhi...

nork Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Azman, Ezzat Mohamad
Argitaratua 2024

Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

nork Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
Argitaratua 2018

Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology

nork Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Mohamad Azman, Ezzat, Juhari, Nurul Hanisah, Karim, Roselina
Argitaratua 2021

Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds

nork Mustaffer, Nur Hafizah, Ramli, Nurul Shazini, K., Tongkhao, K., Vangnai, N. K., Rosni, Rukayadi, Yaya
Argitaratua 2021