Tubuh sebati gaya hidup sihat

door Ramli, Nurul Shazini
Gepubliceerd in 2024

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia

door Ramli, Nurul Shazini, Rahmat, Asmah
Gepubliceerd in 2014

Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products

door Kaida, S. T., Rahmat, A., Ramli, Nurul Shazini
Gepubliceerd in 2017

Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)

door Ramli, Nurul Shazini, Ismail, Patimah, Rahmat, Asmah
Gepubliceerd in 2014

Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

door Ramli, Nurul Shazini, Ismail, Patimah, Rahmat, Asmah
Gepubliceerd in 2016

Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

door Ramli, Nurul Shazini, Brown, Lindsay, Ismail, Patimah, Rahmat, Asmah
Gepubliceerd in 2014

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

door Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Nurul Shazini
Gepubliceerd in 2020

Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fis...

door Rahmat, Asmah, Raja Shaikh Alauddin, Siti Sumaiyah, Ramli, Nurul Shazini
Gepubliceerd in 2014

Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)

door Sandra Sagrin, Mozhiarhasi, Lasano, Nur Fatimah, Shukri, Radhiah, Ramli, Nurul Shazini
Gepubliceerd in 2019

In vitro anti-diabetic activities and UHPLC-ESI-MS/MS profile of Muntingia calabura leaves extract

door Zolkeflee, Nur Khaleeda Zulaikha, Ramli, Nurul Shazini, Azlan, Azrina, Abas, Faridah
Gepubliceerd in 2022

Metabolite profiles of red and white rice aqueous extracts derived at different temperatures and their relationship with biological propertiesas determined using 1H-NMR-based metab...

door Netrprachit, Papichaya, Nuengchamnong, Nitra, Ramli, Nurul Shazini, Abas, Faridah, Jiamyangyuen, Sudarat
Gepubliceerd in 2020

Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves

door Lasano, Nur Fatimah, Rahmat, Asmah, Ramli, Nurul Shazini, Abu Bakar, Mohd Fadzelly
Gepubliceerd in 2018

NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities

door Wong, Pei Lou, Ramli, Nurul Shazini, Tan, Chin Ping, Azlan, Azrina, Abas, Faridah
Gepubliceerd in 2024

Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods

door Ishak, Azuha, Pak Dek, Mohd Sabri, Rukayadi, Yaya, Ramli, Nurul Shazini, Wasoh, H.
Gepubliceerd in 2023

Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.)

door Kadum, Hana, Abdul Hamid, Azizah, Abas, Faridah, Mohammed, Abdulkarim Sabo, Ramli, Nurul Shazini
Gepubliceerd in 2017

Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhi...

door Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Mohamad Azman, Ezzat
Gepubliceerd in 2024

Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhi...

door Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Azman, Ezzat Mohamad
Gepubliceerd in 2024

Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

door Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
Gepubliceerd in 2018

Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology

door Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Mohamad Azman, Ezzat, Juhari, Nurul Hanisah, Karim, Roselina
Gepubliceerd in 2021

Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds

door Mustaffer, Nur Hafizah, Ramli, Nurul Shazini, K., Tongkhao, K., Vangnai, N. K., Rosni, Rukayadi, Yaya
Gepubliceerd in 2021