Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

بواسطة Che Man, Yaakob, Tan, C. P.
منشور في 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

بواسطة Wong, B.Y., Tan, C.P., Ho, C.W.
منشور في 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

بواسطة Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
منشور في 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

بواسطة Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
منشور في 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

بواسطة Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
منشور في 2017

Lipase mediated production of structured lipids from palm oil

بواسطة Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
منشور في 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

بواسطة Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
منشور في 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

بواسطة Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
منشور في 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

بواسطة Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
منشور في 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

بواسطة Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
منشور في 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

بواسطة Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
منشور في 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

بواسطة Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
منشور في 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

بواسطة F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
منشور في 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

بواسطة Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
منشور في 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

بواسطة Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
منشور في 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

بواسطة Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
منشور في 2021

Screening of organogelators for structuring palm superolein

بواسطة Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
منشور في 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

بواسطة Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
منشور في 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

بواسطة Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
منشور في 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

بواسطة A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
منشور في 2018