Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

Autor Che Man, Yaakob, Tan, C. P.
Vydáno 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

Autor Wong, B.Y., Tan, C.P., Ho, C.W.
Vydáno 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

Autor Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Vydáno 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

Autor Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Vydáno 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

Autor Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Vydáno 2017

Lipase mediated production of structured lipids from palm oil

Autor Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Vydáno 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

Autor Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Vydáno 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

Autor Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Vydáno 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

Autor Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Vydáno 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

Autor Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Vydáno 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

Autor Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Vydáno 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

Autor Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Vydáno 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Autor F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Vydáno 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

Autor Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Vydáno 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Autor Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Vydáno 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

Autor Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Vydáno 2021

Screening of organogelators for structuring palm superolein

Autor Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Vydáno 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

Autor Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Vydáno 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

Autor Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Vydáno 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

Autor A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Vydáno 2018