Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

gan Che Man, Yaakob, Tan, C. P.
Cyhoeddwyd 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

gan Wong, B.Y., Tan, C.P., Ho, C.W.
Cyhoeddwyd 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

gan Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Cyhoeddwyd 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

gan Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Cyhoeddwyd 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

gan Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Cyhoeddwyd 2017

Lipase mediated production of structured lipids from palm oil

gan Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Cyhoeddwyd 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

gan Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Cyhoeddwyd 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

gan Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Cyhoeddwyd 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

gan Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Cyhoeddwyd 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

gan Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Cyhoeddwyd 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

gan Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Cyhoeddwyd 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

gan Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Cyhoeddwyd 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

gan F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Cyhoeddwyd 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

gan Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Cyhoeddwyd 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

gan Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Cyhoeddwyd 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

gan Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Cyhoeddwyd 2021

Screening of organogelators for structuring palm superolein

gan Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Cyhoeddwyd 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

gan Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Cyhoeddwyd 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

gan Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Cyhoeddwyd 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

gan A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Cyhoeddwyd 2018