Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

af Che Man, Yaakob, Tan, C. P.
Udgivet 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

af Wong, B.Y., Tan, C.P., Ho, C.W.
Udgivet 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

af Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Udgivet 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

af Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Udgivet 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

af Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Udgivet 2017

Lipase mediated production of structured lipids from palm oil

af Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Udgivet 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

af Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Udgivet 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

af Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Udgivet 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

af Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Udgivet 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

af Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Udgivet 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

af Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Udgivet 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

af Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Udgivet 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

af F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Udgivet 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

af Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Udgivet 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

af Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Udgivet 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

af Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Udgivet 2021

Screening of organogelators for structuring palm superolein

af Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Udgivet 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

af Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Udgivet 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

af Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Udgivet 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

af A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Udgivet 2018