Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

von Che Man, Yaakob, Tan, C. P.
Veröffentlicht 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

von Wong, B.Y., Tan, C.P., Ho, C.W.
Veröffentlicht 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

von Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Veröffentlicht 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

von Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Veröffentlicht 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

von Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Veröffentlicht 2017

Lipase mediated production of structured lipids from palm oil

von Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Veröffentlicht 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

von Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Veröffentlicht 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

von Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Veröffentlicht 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

von Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Veröffentlicht 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

von Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Veröffentlicht 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

von Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Veröffentlicht 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

von Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Veröffentlicht 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

von F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Veröffentlicht 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

von Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Veröffentlicht 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

von Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Veröffentlicht 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

von Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Veröffentlicht 2021

Screening of organogelators for structuring palm superolein

von Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Veröffentlicht 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

von Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Veröffentlicht 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

von Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Veröffentlicht 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

von A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Veröffentlicht 2018