Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

nork Che Man, Yaakob, Tan, C. P.
Argitaratua 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

nork Wong, B.Y., Tan, C.P., Ho, C.W.
Argitaratua 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

nork Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Argitaratua 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

nork Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Argitaratua 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

nork Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Argitaratua 2017

Lipase mediated production of structured lipids from palm oil

nork Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Argitaratua 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

nork Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Argitaratua 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

nork Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Argitaratua 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

nork Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Argitaratua 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

nork Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Argitaratua 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

nork Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Argitaratua 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

nork Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Argitaratua 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

nork F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Argitaratua 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

nork Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Argitaratua 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

nork Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Argitaratua 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

nork Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Argitaratua 2021

Screening of organogelators for structuring palm superolein

nork Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Argitaratua 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

nork Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Argitaratua 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

nork Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Argitaratua 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

nork A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Argitaratua 2018