Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

Tekijä Che Man, Yaakob, Tan, C. P.
Julkaistu 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

Tekijä Wong, B.Y., Tan, C.P., Ho, C.W.
Julkaistu 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

Tekijä Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Julkaistu 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

Tekijä Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Julkaistu 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

Tekijä Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Julkaistu 2017

Lipase mediated production of structured lipids from palm oil

Tekijä Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Julkaistu 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

Tekijä Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Julkaistu 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

Tekijä Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Julkaistu 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

Tekijä Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Julkaistu 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

Tekijä Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Julkaistu 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

Tekijä Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Julkaistu 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

Tekijä Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Julkaistu 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Tekijä F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Julkaistu 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

Tekijä Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Julkaistu 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Tekijä Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Julkaistu 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

Tekijä Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Julkaistu 2021

Screening of organogelators for structuring palm superolein

Tekijä Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Julkaistu 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

Tekijä Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Julkaistu 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

Tekijä Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Julkaistu 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

Tekijä A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Julkaistu 2018