Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

par Che Man, Yaakob, Tan, C. P.
Publié 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

par Wong, B.Y., Tan, C.P., Ho, C.W.
Publié 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

par Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Publié 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

par Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Publié 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

par Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Publié 2017

Lipase mediated production of structured lipids from palm oil

par Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Publié 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

par Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Publié 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

par Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Publié 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

par Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Publié 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

par Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Publié 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

par Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Publié 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

par Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Publié 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

par F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Publié 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

par Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Publié 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

par Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Publié 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

par Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Publié 2021

Screening of organogelators for structuring palm superolein

par Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Publié 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

par Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Publié 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

par Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Publié 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

par A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Publié 2018