Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

le Che Man, Yaakob, Tan, C. P.
Foilsithe 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

le Wong, B.Y., Tan, C.P., Ho, C.W.
Foilsithe 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

le Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Foilsithe 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

le Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Foilsithe 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

le Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Foilsithe 2017

Lipase mediated production of structured lipids from palm oil

le Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Foilsithe 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

le Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Foilsithe 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

le Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Foilsithe 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

le Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Foilsithe 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

le Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Foilsithe 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

le Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Foilsithe 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

le Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Foilsithe 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

le F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Foilsithe 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

le Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Foilsithe 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

le Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Foilsithe 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

le Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Foilsithe 2021

Screening of organogelators for structuring palm superolein

le Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Foilsithe 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

le Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Foilsithe 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

le Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Foilsithe 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

le A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Foilsithe 2018