Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

di Che Man, Yaakob, Tan, C. P.
Pubblicazione 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

di Wong, B.Y., Tan, C.P., Ho, C.W.
Pubblicazione 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

di Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Pubblicazione 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

di Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Pubblicazione 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

di Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Pubblicazione 2017

Lipase mediated production of structured lipids from palm oil

di Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Pubblicazione 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

di Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Pubblicazione 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

di Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Pubblicazione 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

di Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Pubblicazione 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

di Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Pubblicazione 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

di Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Pubblicazione 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

di Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Pubblicazione 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

di F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Pubblicazione 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

di Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Pubblicazione 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

di Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Pubblicazione 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

di Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Pubblicazione 2021

Screening of organogelators for structuring palm superolein

di Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Pubblicazione 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

di Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Pubblicazione 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

di Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Pubblicazione 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

di A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Pubblicazione 2018