Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

door Che Man, Yaakob, Tan, C. P.
Gepubliceerd in 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

door Wong, B.Y., Tan, C.P., Ho, C.W.
Gepubliceerd in 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

door Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Gepubliceerd in 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

door Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Gepubliceerd in 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

door Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Gepubliceerd in 2017

Lipase mediated production of structured lipids from palm oil

door Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Gepubliceerd in 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

door Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Gepubliceerd in 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

door Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Gepubliceerd in 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

door Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Gepubliceerd in 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

door Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Gepubliceerd in 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

door Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Gepubliceerd in 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

door Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Gepubliceerd in 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

door F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Gepubliceerd in 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

door Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Gepubliceerd in 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

door Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Gepubliceerd in 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

door Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Gepubliceerd in 2021

Screening of organogelators for structuring palm superolein

door Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Gepubliceerd in 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

door Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Gepubliceerd in 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

door Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Gepubliceerd in 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

door A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Gepubliceerd in 2018