Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

Por Che Man, Yaakob, Tan, C. P.
Publicado em 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

Por Wong, B.Y., Tan, C.P., Ho, C.W.
Publicado em 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

Por Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Publicado em 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

Por Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Publicado em 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

Por Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Publicado em 2017

Lipase mediated production of structured lipids from palm oil

Por Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Publicado em 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

Por Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Publicado em 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

Por Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Publicado em 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

Por Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Publicado em 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

Por Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Publicado em 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

Por Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Publicado em 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

Por Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Publicado em 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Por F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Publicado em 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

Por Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Publicado em 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Por Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Publicado em 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

Por Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Publicado em 2021

Screening of organogelators for structuring palm superolein

Por Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Publicado em 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

Por Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Publicado em 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

Por Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Publicado em 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

Por A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Publicado em 2018