Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

по Che Man, Yaakob, Tan, C. P.
Опубликовано 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

по Wong, B.Y., Tan, C.P., Ho, C.W.
Опубликовано 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

по Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Опубликовано 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

по Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Опубликовано 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

по Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Опубликовано 2017

Lipase mediated production of structured lipids from palm oil

по Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Опубликовано 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

по Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Опубликовано 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

по Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Опубликовано 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

по Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Опубликовано 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

по Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Опубликовано 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

по Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Опубликовано 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

по Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Опубликовано 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

по F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Опубликовано 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

по Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Опубликовано 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

по Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Опубликовано 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

по Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Опубликовано 2021

Screening of organogelators for structuring palm superolein

по Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Опубликовано 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

по Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Опубликовано 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

по Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Опубликовано 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

по A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Опубликовано 2018