Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

av Che Man, Yaakob, Tan, C. P.
Publicerad 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

av Wong, B.Y., Tan, C.P., Ho, C.W.
Publicerad 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

av Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Publicerad 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

av Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Publicerad 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

av Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Publicerad 2017

Lipase mediated production of structured lipids from palm oil

av Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Publicerad 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

av Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Publicerad 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

av Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Publicerad 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

av Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Publicerad 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

av Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Publicerad 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

av Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Publicerad 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

av Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Publicerad 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

av F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Publicerad 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

av Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Publicerad 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

av Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Publicerad 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

av Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Publicerad 2021

Screening of organogelators for structuring palm superolein

av Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Publicerad 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

av Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Publicerad 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

av Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Publicerad 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

av A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Publicerad 2018