Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder
The aim of this study was to determine the effect of two local starches, sago and tapioca starches, at 20 % level of substitution on the physical properties and betanin content of extruded rice coloured with 7.4 % red beetroot powder. The moisture of each feed was adjusted to 10 % and it was extrude...
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| Format: | Conference or Workshop Item |
| Sprache: | English |
| Veröffentlicht: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/60336/1/46-17.pdf |
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