Possible nanotechnology applications in natural fibre based industries

by Ishak A.
Published 2018

Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour

by Tharise, N, Julianti, E, Nurminah, M
Published 2016

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers

by Mohd Zahid A., Cheow, C. S., Ruzaina I., Noorakmar A. W., Norizzah A. R.
Published 2017

Development and characterization of cassava starch films incorporated with purple yam (Dioscorea alata L.) peel anthocyanins

by Morales, D. B., Aquino, A. M.
Published 2024

Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta)

by Andriani, I., Faridah, D. N., Talitha, Z. A., Budi, F. S.
Published 2023

Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia

by Jau, Shya Lee, Harlina L., Mansoor A. H., Jahurul, M. H. A., Hasmadi M.
Published 2023

Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry

by Demiate, I.M., Fontoura, A.M., Kubota, E.H., Köhn, C.R., Kempka, A.P., Prestes, R.C.
Published 2016

Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound

by Kempka, A. P., Rosa, C. S., Demiate, I. M., Vidal, A. R., Kohn, C. R., Almeida, J. C., Mello, R. O., Kubota, E. H., Schmidt, M. M., Prestes, R. C.
Published 2018

Cassava derivatives in the preparation of unconventional gluten-free snacks

by Santos, T. P. R., Garcia, E. L., Fernandes, D. S., Mischam, M. M., Leonel, M.
Published 2021

Production and characterization of starch composite films with silver loaded zeolite

by Yamashita, F., Behrenchsen, L., Leimann, F. V., Souza, A. F., Souza, S. J., Shirai, M. A.
Published 2021

Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality

by Ribotta, P. D., Barrera, G. N., León, A. E., de la Horra, A. E., Steffolani, M. E.
Published 2020

Comparison of physical, chemical and functional properties of broken rice and breadfruit starches against cassava starch

by Koh, Soo Peng, Kamariah Long
Published 2020

Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef

by Utami, R., Kawiji, Khasanah, L. U., Nasution, M. I. A.
Published 2019

The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality

by Andre Yusuf Trisna Putra, Kawiji, Andik Setiawan, Rohula Utami, Edhi Nurhartadi
Published 2016

Characterization of the proximate composition, the amino acid, mineral and hydrogen cyanide contents of 16 cassava (Manihot esculenta Crantz) germplasms

by Sun, Y. X., Chen, L. Z., Xiao, X. H., Zhang, W. M., Ye, J. Q., Pan, Y. G., He, R., Liu, S. S., Fu, N. F., Pu, Y. F., Chen, H. M.
Published 2023

Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench)

by Adona, C. E., Castro, I. J. L., Castante, R. B., Tobias, J. R., Peñarubia, O. R.
Published 2021

Physical and Sensory Evaluation of muffin incorporated with rubber seed (Hevea brasiliensis) flour, pumpkin (Cucurbita moschata) flour and Cassava (Manihot esculenta crantz) flour

by Nor Hidayah Abu Hassan, Noroul Asyikeen Zulkifli, Lee, Hoon Ho
Published 2021

Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches

by Gbadamosi, S. O., Oladeji, B. S.
Published 2016

Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours

by Rodrigues, N. da R., Barbosa Junior, J. L., Barbosa, M. I. M. J.
Published 2017