Application of emulsifiers in chocolate: a short review

von Hussain, Norhayati
Veröffentlicht 2014

Sensory quality of pilot-scale prebiotic chocolates in Malaysia

von Hussain, Norhayati, Ayob, Mohd Khan
Veröffentlicht 2014

Composition, color and antioxidant properties of cocoa shell at different roasting temperatures

von Fakhlaei, Rafieh, Ashari, Rozzamri, Hussain, Norhayati
Veröffentlicht 2020

Physicochemical properties of canola oil, olive oil and palm olein blends

von Mohamad, Roiaini, Tukimin, Ardiannie, Hussain, Norhayati
Veröffentlicht 2015

Effect of sample treatment methods for PAH4 determination in cocoa

von Agus, Baizura Aya Putri, Hussain, Norhayati
Veröffentlicht 2016

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality

von Hussain, Norhayati, Choy, Hew Weng, Munawar, Nursabrina
Veröffentlicht 2022

Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract

von Yusoff, Ida Madiha, Rukayadi, Yaya, Hussain, Norhayati
Veröffentlicht 2017

Effects of pasteurization and different concentrations of xanthan gum on honey beverage

von Hussain, Norhayati, Ishak, Izzreen, P., Tan Hooi
Veröffentlicht 2019

Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction

von Abdul Halim, Halimatun Sa'adiah, Hussain, Norhayati
Veröffentlicht 2016

Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage

von Mohamad, Roiaini, Agus, Baizura Aya Putri, Hussain, Norhayati
Veröffentlicht 2019

Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD

von Agus, Baizura Aya Putri, Hussain, Norhayati, Selamat, Jinap
Veröffentlicht 2020

Effect of storage conditions on quality of prebiotic dark chocolate.

von Hussain, Norhayati, Ismail, Rasma Suzielawanis, Ayob, Mohd Khan
Veröffentlicht 2013

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

von Abdul Halim, Halimatun Sa'adiah, Selamat, Jinap, Hussain, Norhayati
Veröffentlicht 2019

Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter

von Mohamad, Roiaini, Seyed H. M.,, Selamat, Jinap, Hussain, Norhayati
Veröffentlicht 2016

Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures

von Munawar, Nursabrina, Azhar, Najjah, Rohaizad, Nur Syahirah, Hussain, Norhayati
Veröffentlicht 2020

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

von Ishak, Izzreen, Hussain, Norhayati, Coorey, Ranil, Abd Ghani, Maaruf
Veröffentlicht 2021

Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia

von Agus, Baizura Aya Putri, Mohamad, Nurul Nadzirah, Hussain, Norhayati
Veröffentlicht 2018

Effects of different types and concentration of hydrocolloids on mango filling

von Razak, R. A., Karim, R., Sulaiman, R., Hussain, Norhayati
Veröffentlicht 2018

Improvement process of partially cooked corn grit (PCCG) preparation

von Sari, Anjar Ruspita, Abdul Rahman, Russly, Shukri, Radhiah, Hussain, Norhayati
Veröffentlicht 2019

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit

von Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati
Veröffentlicht 2017