Microbial level and potential health risks of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. in raw vegetables

Tekijä Kuan, Chee Hao
Julkaistu 2017

Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus)

Tekijä R., Norshafawati, Ahmad, Noorlis, Kuan, Chee Hao, New, C.Y., Yingkajorn, Mingkwan, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Julkaistu 2017

In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens

Tekijä Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son
Julkaistu 2018

Enzymatic and mechanical extraction of virgin coconut oil

Tekijä Soo, Pooi Pooi, Ali, Yassoralipour, Lai, Oi Ming, Kuan, Chee Hao, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong
Julkaistu 2020

Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

Tekijä Yap, Jeremy Wee-Lek, Lee, Yee-Ying, Tang, Teck-Kim, Chong, Li-Choo, Kuan, Chee-Hao, Lai, Oi-Ming, Phuah, Eng-Tong
Julkaistu 2023

Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan

Tekijä Kuan, Chee Hao, Ahmad, Siti Hajar, Radu, Son, Yap, E. S. P., Zamri, Mohd Zakwan, Shukor, N. I. A., Tajidin, Nor Elliza, Ketaren, Bunga Raya
Julkaistu 2015

Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food

Tekijä Nillian, Elexson, F. N., Nik Yuhanis, Tan, Malcolm Turk Hsern, C. Y., New, Chang, W. S., Ubong, A., Kuan, Chee Hao, Loo, Yuet Ying, Thung, Tze Young, Radu, Son
Julkaistu 2017

Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia

Tekijä Loo, Yuet Ying, Soopna, Puspanadan, Goh, Sur Guat, Kuan, Chee Hao, Chang, Wei San, Lye, Ying Ling, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Julkaistu 2013

Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia.

Tekijä Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Soopna, Puspanadan, Tang, John Yew Huat, Nakaguchi, Yositsugu, Nishibuchi, Mitsuaki, Mahyudin, Nor Ainy, Radu, Son
Julkaistu 2013

Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia

Tekijä Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Mahyudin, Nor Ainy, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Julkaistu 2015

Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices

Tekijä Thung, Tze Young, Lee, Epeng, Mahyudin, Nor Ainy, Anuradha, Karunakaramoorthy, Mazlan, Nurzafirah, Kuan, Chee Hao, Pui, Chai Fung, Mohamad Ghazali, Farinazleen, Mahmud @ Ab Rashid, Nor Khaizura, Rallon, Wendy Dayang, Tan, Chia Wanq, Radu, Son
Julkaistu 2019

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk

Tekijä Lye, Ying Ling, Afsah Hejri, Leili, Chang, Wei San, Loo, Yuet Ying, Soopna, Puspanadan, Kuan, Chee Hao, Mohd Shahril, Najwa, Rukayadi, Yaya, Khatib, Alfi, Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Julkaistu 2013

Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR)

Tekijä Puspanadan, Soopna, Loo, Yuet Ying, Nillian, Elexson, Kuan, Chee Hao, Goh, Sur Guat, Chang, Wei San, Lye, Ying Ling, Afsah-Hejri, Leili, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Julkaistu 2012

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

Tekijä Goh, Sur Guat, Afsah Hejri, Leili, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Chang, Wei San, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Rukayadi, Yaya, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Julkaistu 2014

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

Tekijä Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Julkaistu 2017

Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

Tekijä Thung, Tze Young, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Chin, Yih Zhet, Kuan, Chee Hao, Tan, Chia Wanq, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Julkaistu 2017

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

Tekijä Nordin, Yusralimuna, Kwan, Sin Yen, Chang, Wei San, Loo, Yuet Ying, Wan, Tan Chia, Mohd Fadzil, Siti Norshafawatie, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Premarathne, Krishanthi, Mahmud @ Ab Rashid, Nor Khaizura, New, C. Y., Radu, Son
Julkaistu 2019

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

Tekijä Chang, Wei San, Afsah Hejri, Leili, Rukayadi, Yaya, Khatib, Alfi, Lye, Ying Ling, Loo, Yuet Ying, Mohd Shahril, Najwa, Soopna, Puspanadan, Kuan, Chee Hao, Goh, Sur Guat, Tang, John Yew Huat, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Julkaistu 2013

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)

Tekijä Mohd Shahril, Najwa, Rukayadi, Yaya, Anyi, Ubong, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Thung, Tze Young, Anuar, Aimi Syazana, Tan, Malcolm Turk Hsern, Goh, Sur Guat, Kuan, Chee Hao, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Julkaistu 2015