Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit

door Nur Sadrina Mohamad, Rabiha Sulaiman, Lai, O. M., Norhayati Hussain
Gepubliceerd in 2019

Lipase mediated production of structured lipids from palm oil

door Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Gepubliceerd in 2015

Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum

door Loo, J. L., Lai, O. M., Long, K., Ghazali, H. M.
Gepubliceerd in 2006

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

door Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Gepubliceerd in 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

door F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Gepubliceerd in 2023

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

door Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Gepubliceerd in 2021

Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol

door Ong, C. R. E., Tang, T. K., Lee, Y. Y., Choong, T. S. Y., Lai, O. M., Kuan, C. H., Phuah, E. T.
Gepubliceerd in 2021

Response surface methodology optimization study on corncob pretreatment: reduction of sodium hydroxide usage and enhancement in pulpzyme HC biobleaching efficiency

door Lee, C. -M., Tan, C.-P., Jamalullail N. A., Yap, K. -L., Wang, Y., Kanagaratnam, S., Cheong, L. -Z., Lai, O. -M., Lee, Y. -Y., Tang, T. -K., Tan, J. S., Phuah, E. -T.
Gepubliceerd in 2023