Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit

Por Nur Sadrina Mohamad, Rabiha Sulaiman, Lai, O. M., Norhayati Hussain
Publicado em 2019

Lipase mediated production of structured lipids from palm oil

Por Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Publicado em 2015

Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum

Por Loo, J. L., Lai, O. M., Long, K., Ghazali, H. M.
Publicado em 2006

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

Por Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Publicado em 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Por F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Publicado em 2023

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

Por Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Publicado em 2021

Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol

Por Ong, C. R. E., Tang, T. K., Lee, Y. Y., Choong, T. S. Y., Lai, O. M., Kuan, C. H., Phuah, E. T.
Publicado em 2021

Response surface methodology optimization study on corncob pretreatment: reduction of sodium hydroxide usage and enhancement in pulpzyme HC biobleaching efficiency

Por Lee, C. -M., Tan, C.-P., Jamalullail N. A., Yap, K. -L., Wang, Y., Kanagaratnam, S., Cheong, L. -Z., Lai, O. -M., Lee, Y. -Y., Tang, T. -K., Tan, J. S., Phuah, E. -T.
Publicado em 2023