Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals

by Lee, Hai Yen
Published 2009

Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese

by Lee, Hai Yen
Published 2011

Characterization of Bacillus cereus Isolated From Ready-To-Eat Cereals

by Lee, Hai Yen
Published 2009

Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese

by Lee, Hai Yen
Published 2011

Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands

by Tan, Siew Lian, Lee, Hai Yen, Mahyudin, Nor Ainy
Published 2014

Linearity study on detection and quantification limits for the determination of avermectins using linear regression

by Ismail, Rafidah, Lee, Hai Yen, Mahyudin, Nor Ainy, Abu Bakar, Fatimah
Published 2014

Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth

by Razali, Siti Mardhiyah, Lee, Hai Yen, Selamat, Jinap, Mahyudin, Nor Ainy
Published 2018

Characterization of Enterobacter cloacae isolated from street foods

by Yuli, Haryani, Robin, Tunung, Chai, Lay Ching, Lee, Hai Yen, Tang, Sui Yan, Radu, Son
Published 2008

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals.

by Lee, Hai Yen, Chai, Lay Ching, Tang, Sui Yan, Selamat, Jinap, Mohammad Ghazali, Farinazleen, Radu, Son
Published 2009

Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia)

by Tan, Siew Lian, Abu Bakar, Fatimah, Abdul Karim, Muhammad Shahrim, Lee, Hai Yen, Mahyudin, Nor Ainy
Published 2013

Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia

by Tan, S. L., Lee, Hai Yen, Abu Bakar, Fatimah, Abdul Karim, Muhammad Shahrim, Rukayadi, Yaya, Mahyudin, Nor Ainy
Published 2013

In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens

by Mat Daud, Noor Ifatul Hanim, Lee, Hai Yen, Saari, Nazamid, Md. Noordin, Wan Norhana, Mahyudin, Nor Ainy
Published 2016

Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride

by Lee, Hai Yen, Chai, Lay Ching, Pui, Chai Fung, Mustafa, Shuhaimi, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Radu, Son
Published 2013

Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste

by Abdul Aris, Mohd Hafiz, Lee, Hai Yen, Hussain, N., Ghazali, Hazrina, Md. Noordin, Wan Norhana, Mahyudin, Nor Ainy
Published 2015

Characterization of Salmonella enterica isolated from street food and clinical samples in Malaysia

by Robin, Tunung, Chai, Lay Ching, Ragavan, Usha Menon, Lee, Hai Yen, Abu Bakar, Fatimah, Mohamad Ghazali, Farinazleen, Radu, Son
Published 2007

Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen

by Chai, Lay-Ching, Lee, Hai-Yen, Mohd Ghazali, Farinazleen, Abu Bakar, Fatimah, Malakar, Pradeep Kumar, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2008

Adoption of sustainable agricultural practices among smallholder dairy farmers in Malaysia: contributing factors and smart farming prospects

by Rathakrishnan, Thanuja, Suntharalingamb, Chubashini, Lim, Yi Shern, Loong, Shih Keng, Lee, Hai Yen, Tee, Keng Kok, Sri Thanarajoo, Sathis, Balasundram, Siva K
Published 2022

Random amplified polymorphism DNA profile of Listeria monocytogenes from raw and ready-to-eat foods in Malaysia

by Muda, Noor Marian, Syed Mohamad, Sharifah Aminah, Mat Issa @ Zakaria, Zuraini, Mustakim, Maimunah, Ahmat, Norizan, Lee, Hai Yen, Wong, Woan Chwen, Radu, Son
Published 2012