Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging

od Marzlan, Anis Asyila
Wydane 2021

Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging

od Marzlan, Anis Asyila
Wydane 2021

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process

od Marzlan, Anis Asyila, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Wydane 2020

Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides

od Taleb Abadl, Muna Mahmood, Marzlan, Anis Asyila, Sulaiman, Rabiha, Abas, Faridah, Meor Hussin, Anis Shobirin
Wydane 2023

Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat

od Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Bourke, Paula, Chaple, Sonal, Barroug, Soukaina, Muhialdin, Belal J.
Wydane 2021

Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)

od Anzian, Aliaa, Muhialdin, Belal J., Mohammed, Nameer Khairullah, Kadum, Hana, Marzlan, Anis Asyila, Sukor, Rashidah, Meor Hussin, Anis Shobirin
Wydane 2020

Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol

od Muhialdin, Belal J., Marzlan, Anis Asyila, Kadum, Hana, Arulrajaha, Brisha, Mohamad Asri, Nursyafiqah, Fathallaha, Salahaldin, Meor Hussin, Anis Shobirin
Wydane 2021

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

od Mohsin, Aliah Zannierah, Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Wydane 2022

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat

od Marzlan, Anis Asyila, Muhialdin, Belal J., Zainal Abedin, Nur Hanani, Manshoor, Nurhuda, Ranjith, Fernando H., Anzian, Aliaa, Meor Hussin, Anis Shobirin
Wydane 2022

Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers

od Mohd Fazla, Sofia Nadhirah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Abd Rahim, Muhamad Hafiz, Madzuki, Iffah Nadhira, Mohsin, Aliah Zannierah
Wydane 2023

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indic...

od Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin
Wydane 2022

Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil

od Marzlan, Anis Asyila, Muhialdin, Belal J., Zainal Abedin, Nur Hanani, Mohammed, Nameer Khairullah, Taleb Abadl, Muna Mahmood, Mohd Roby, Bizura Hasida, Meor Hussin, Anis Shobirin
Wydane 2020

The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)

od Mohsin, Aliah Zannierah, Mat Nor, Nor Arifah, Muhialdin, Belal J., Mohd Roby, Bizura Hazida, Mahmood Abadl, Muna, Marzlan, Anis Asyila, Hussain, Norhayati, Meor Hussin, Anis Shobirin
Wydane 2022

Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

od Mohd Roby, Bizura Hasida, Muhialdin, Belal J., Mahmood Taleb Abadl, Muna, Mat Nor, Nor Arifah, Marzlan, Anis Asyila, Abdul Halim Lim, Sarina, Mustapha, Nor Afizah, Meor Hussin, Anis Shobirin
Wydane 2020