Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

von Bolarinwa, Islamiyat Folashade, Muhammad, Kharidah
Veröffentlicht 2022

The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

von Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah
Veröffentlicht 2021

Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

von Yusof, Norzaida, Mohd Adzahan, Noranizan, Muhammad, Kharidah
Veröffentlicht 2020

Quality and fortificant retention of rice noodles as affected by flour particle size

von Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina
Veröffentlicht 2015

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

von Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Veröffentlicht 2019

Optimisation of methods for agar extraction from Gracilaria sp.

von Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly
Veröffentlicht 1999

Effect of rice quality, formulation and storage on quality of canned rice porridge

von Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly
Veröffentlicht 1999

Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin

von Shaaruddin, Safura, Mohd Ghazali, Hasanah, Mirhosseini, Seyed Hamed, Muhammad, Kharidah
Veröffentlicht 2017

Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters

von Vengu, Sharmila, Ravandran, Haswini Paniker, Gannasin, Sri Puvanesvari, Muhammad, Kharidah
Veröffentlicht 2020

Development of canned ready-to-eat rice porridges for primary school children

von Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah

Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.)...

von Mohd Amin, Siti Faridah, Karim, Roselina, Yusof, Yus Aniza, Muhammad, Kharidah
Veröffentlicht 2021

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

von Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Veröffentlicht 2018

The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah

von Subramaniam, Ghanthimathi, Surugau, Noumie, Aziz, Nor Azwady Abd, Shukri, Radhiah, Muhammad, Kharidah
Veröffentlicht 2023

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends

von Makeri, Mohammad, Mat Sahri, Miskandar, Mohd Ghazali, Hasanah, Ahmad, Kharimah, Muhammad, Kharidah
Veröffentlicht 2018

The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

von Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali
Veröffentlicht 1999

A composition for wound healing

von Mohamed, Suhaila, Roslan Tan, Rosalina, Ghasemi, Samaneh, Javadi, Mehdi, Manja, Maslia, Muhammad, Kharidah
Veröffentlicht 2008

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

von Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah
Veröffentlicht 2015

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin

von Al-Ezzi, Majida, Muhammad, Kharidah, Gannasin, Sri Puvanesvari, Hamzah, Mohd Yusof, Shukri, Radhiah, Carew, Irene
Veröffentlicht 2024

Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality

von Hossain Brishti, Fatema, Shyan, Yea Chay, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Saari, Nazamid
Veröffentlicht 2021

Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils

von Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Mohd Ghazali, Hasanah, Miskandar, Mat Sahri, Muhammad, Kharidah
Veröffentlicht 2016