Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

por Bolarinwa, Islamiyat Folashade, Muhammad, Kharidah
Publicado em 2022

The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

por Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah
Publicado em 2021

Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

por Yusof, Norzaida, Mohd Adzahan, Noranizan, Muhammad, Kharidah
Publicado em 2020

Quality and fortificant retention of rice noodles as affected by flour particle size

por Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina
Publicado em 2015

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

por Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Publicado em 2019

Optimisation of methods for agar extraction from Gracilaria sp.

por Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly
Publicado em 1999

Effect of rice quality, formulation and storage on quality of canned rice porridge

por Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly
Publicado em 1999

Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin

por Shaaruddin, Safura, Mohd Ghazali, Hasanah, Mirhosseini, Seyed Hamed, Muhammad, Kharidah
Publicado em 2017

Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters

por Vengu, Sharmila, Ravandran, Haswini Paniker, Gannasin, Sri Puvanesvari, Muhammad, Kharidah
Publicado em 2020

Development of canned ready-to-eat rice porridges for primary school children

por Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah

Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.)...

por Mohd Amin, Siti Faridah, Karim, Roselina, Yusof, Yus Aniza, Muhammad, Kharidah
Publicado em 2021

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

por Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Publicado em 2018

The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah

por Subramaniam, Ghanthimathi, Surugau, Noumie, Aziz, Nor Azwady Abd, Shukri, Radhiah, Muhammad, Kharidah
Publicado em 2023

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends

por Makeri, Mohammad, Mat Sahri, Miskandar, Mohd Ghazali, Hasanah, Ahmad, Kharimah, Muhammad, Kharidah
Publicado em 2018

The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

por Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali
Publicado em 1999

A composition for wound healing

por Mohamed, Suhaila, Roslan Tan, Rosalina, Ghasemi, Samaneh, Javadi, Mehdi, Manja, Maslia, Muhammad, Kharidah
Publicado em 2008

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

por Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah
Publicado em 2015

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin

por Al-Ezzi, Majida, Muhammad, Kharidah, Gannasin, Sri Puvanesvari, Hamzah, Mohd Yusof, Shukri, Radhiah, Carew, Irene
Publicado em 2024

Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality

por Hossain Brishti, Fatema, Shyan, Yea Chay, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Saari, Nazamid
Publicado em 2021

Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils

por Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Mohd Ghazali, Hasanah, Miskandar, Mat Sahri, Muhammad, Kharidah
Publicado em 2016