Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

od Bolarinwa, Islamiyat Folashade, Muhammad, Kharidah
Izdano 2022

The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

od Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah
Izdano 2021

Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

od Yusof, Norzaida, Mohd Adzahan, Noranizan, Muhammad, Kharidah
Izdano 2020

Quality and fortificant retention of rice noodles as affected by flour particle size

od Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina
Izdano 2015

Optimisation of methods for agar extraction from Gracilaria sp.

od Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly
Izdano 1999

Effect of rice quality, formulation and storage on quality of canned rice porridge

od Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly
Izdano 1999

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

od Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Izdano 2019

Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin

od Shaaruddin, Safura, Mohd Ghazali, Hasanah, Mirhosseini, Seyed Hamed, Muhammad, Kharidah
Izdano 2017

Development of canned ready-to-eat rice porridges for primary school children

od Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah

Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters

od Vengu, Sharmila, Ravandran, Haswini Paniker, Gannasin, Sri Puvanesvari, Muhammad, Kharidah
Izdano 2020

Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.)...

od Mohd Amin, Siti Faridah, Karim, Roselina, Yusof, Yus Aniza, Muhammad, Kharidah
Izdano 2021

The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

od Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali
Izdano 1999

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends

od Makeri, Mohammad, Mat Sahri, Miskandar, Mohd Ghazali, Hasanah, Ahmad, Kharimah, Muhammad, Kharidah
Izdano 2018

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

od Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Izdano 2018

A composition for wound healing

od Mohamed, Suhaila, Roslan Tan, Rosalina, Ghasemi, Samaneh, Javadi, Mehdi, Manja, Maslia, Muhammad, Kharidah
Izdano 2008

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

od Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah
Izdano 2015

Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils

od Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Mohd Ghazali, Hasanah, Miskandar, Mat Sahri, Muhammad, Kharidah
Izdano 2016

Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality

od Hossain Brishti, Fatema, Shyan, Yea Chay, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Saari, Nazamid
Izdano 2021

Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability

od Anissa Soraya, Chay, Shyan Yea, Shukri, Radhiah, Mohamad Ghazali, Farinazleen, Muhammad, Kharidah, Mohd Adzahan, Noranizan, Karim, Roselina
Izdano 2019

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

od Hossain Brishti, Fatema, Chay, Shyan Yea, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Karthikeyan, Sivakumaran, Saari, Nazamid
Izdano 2020