Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour

Yazar: Bolarinwa, Islamiyat Folashade, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2022

The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

Yazar: Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah
Baskı/Yayın Bilgisi 2021

Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

Yazar: Yusof, Norzaida, Mohd Adzahan, Noranizan, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2020

Quality and fortificant retention of rice noodles as affected by flour particle size

Yazar: Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina
Baskı/Yayın Bilgisi 2015

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

Yazar: Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2019

Optimisation of methods for agar extraction from Gracilaria sp.

Yazar: Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly
Baskı/Yayın Bilgisi 1999

Effect of rice quality, formulation and storage on quality of canned rice porridge

Yazar: Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly
Baskı/Yayın Bilgisi 1999

Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin

Yazar: Shaaruddin, Safura, Mohd Ghazali, Hasanah, Mirhosseini, Seyed Hamed, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2017

Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters

Yazar: Vengu, Sharmila, Ravandran, Haswini Paniker, Gannasin, Sri Puvanesvari, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2020

Development of canned ready-to-eat rice porridges for primary school children

Yazar: Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah

Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.)...

Yazar: Mohd Amin, Siti Faridah, Karim, Roselina, Yusof, Yus Aniza, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2021

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

Yazar: Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Baskı/Yayın Bilgisi 2018

The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah

Yazar: Subramaniam, Ghanthimathi, Surugau, Noumie, Aziz, Nor Azwady Abd, Shukri, Radhiah, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2023

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends

Yazar: Makeri, Mohammad, Mat Sahri, Miskandar, Mohd Ghazali, Hasanah, Ahmad, Kharimah, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2018

The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

Yazar: Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali
Baskı/Yayın Bilgisi 1999

A composition for wound healing

Yazar: Mohamed, Suhaila, Roslan Tan, Rosalina, Ghasemi, Samaneh, Javadi, Mehdi, Manja, Maslia, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2008

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

Yazar: Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2015

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin

Yazar: Al-Ezzi, Majida, Muhammad, Kharidah, Gannasin, Sri Puvanesvari, Hamzah, Mohd Yusof, Shukri, Radhiah, Carew, Irene
Baskı/Yayın Bilgisi 2024

Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality

Yazar: Hossain Brishti, Fatema, Shyan, Yea Chay, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Saari, Nazamid
Baskı/Yayın Bilgisi 2021

Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils

Yazar: Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Mohd Ghazali, Hasanah, Miskandar, Mat Sahri, Muhammad, Kharidah
Baskı/Yayın Bilgisi 2016