Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10

Yazar: Algboory, Hussein L., Muhialdin, Belal J.
Baskı/Yayın Bilgisi 2021

Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR

Yazar: Algboory, Hussein L., Kadum, Hana, Muhialdin, Belal J.
Baskı/Yayın Bilgisi 2021

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C

Yazar: Muhialdin, Belal J., Kadum, Hana, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2021

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread

Yazar: Mohamad Asri, Nursyafiqah, Muhialdin, Belal J., Zarei, Mohammad, Saari, Nazamid
Baskı/Yayın Bilgisi 2020

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

Yazar: Mohammed, Nameer Khairullah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020

Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha

Yazar: Tan, Wee Ching, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020

Traditional foodstuffs and household food security in a time of crisis

Yazar: Muhialdin, Belal J., Filimonau, Viachaslau, Qasem, Jamal M., Algboory, Hussein
Baskı/Yayın Bilgisi 2021

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth

Yazar: Muhialdin, Belal J., Hassan, Zaiton, Abu Bakar, Fatimah, Saari, Nazamid
Baskı/Yayın Bilgisi 2016

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process

Yazar: Marzlan, Anis Asyila, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

Yazar: Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020

Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes

Yazar: Muhialdin, Belal J., Abdul Rani, Nur Fatin, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

Yazar: Arulrajah, Brisha, Muhialdin, Belal J., Zarei, Mohammad, Hasan, Hanan, Saari, Nazamid
Baskı/Yayın Bilgisi 2020

Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties

Yazar: Turki, Saif Saad, Mohammed, Nameer Kh., Muhialdin, Belal J., Hussin, Anis S.
Baskı/Yayın Bilgisi 2024

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

Yazar: Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad
Baskı/Yayın Bilgisi 2021

Modulating of microencapsulated virgin coconut oil-based creamer

Yazar: Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2023

Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient

Yazar: Muhialdin, Belal J., Ley, Li Ying, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2019

Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

Yazar: Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
Baskı/Yayın Bilgisi 2018

Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334

Yazar: Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Kadum, Hana, Abdul Hamid, Azizah, Jaafar, Ahmad Haniff
Baskı/Yayın Bilgisi 2021

The effects of fermentation process on the chemical composition and biological activity of spider flower (Gynandropsis gynandra)

Yazar: Muhialdin, Belal J., Sukor, Rashidah, Ismail, N., Ahmad, S. W., Che Me, N., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2018