Foodomics: a new perspective on gut probiotics nutrition and health research

по He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang
Опубликовано 2021

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

по Nyam, K. L., Lau, M., Tan, Chin Ping
Опубликовано 2013

In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation

по Nyam, Kar Lin, Teh, Y. N., Tan, Chin Ping, Long, Kamariah
Опубликовано 2012

Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents

по Anarjan, Navideh, Tan, Chin Ping
Опубликовано 2013

Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions.

по Cheong, Jean Ne, Mirhosseini, Hamed, Tan, Chin Ping
Опубликовано 2010

In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes

по Cheong, Ai Mun, Tan, Chin Ping, Kar, Lin Nyam
Опубликовано 2016

In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

по Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
Опубликовано 2016

Relationship between metabolites composition and biological activities of Phyllanthus niruri extracts prepared by different drying methods and solvents extraction

по Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Tan, Chin Ping, Ismail, Intan Safinar, Shaari, Khozirah, Ismail, Amin, Lajis, N. H.
Опубликовано 2015

Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions

по Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Nyam, Kar Lin
Опубликовано 2016

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

по Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid
Опубликовано 2018

Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions

по Chen, Yin, Zheng, Zhaojun, Ai, Zixuan, Zhang, Yan, Tan, Chin Ping, Liu, Yuanfa
Опубликовано 2022

Development of bio-yoghurt chewable tablet: a review

по Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, Oi Ming
Опубликовано 2020

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

по Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Yong, Wang, Li, Ying, Cheong, Ling Zhi, Lai, Oi Ming
Опубликовано 2019

The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil

по Mohammed, Nameer Khairullah, Abd Manap, Mohd Yazid, Tan, Chin Ping, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Опубликовано 2016

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

по Nyam, Kar Lin, Leao, Sod Ying, Tan, Chin Ping, Long, Kamariah
Опубликовано 2014

Stability assessment of virgin coconut oil-based emulsion products

по Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Chong, Gun Hean, Tan, Chin Ping
Опубликовано 2018

Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil

по Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim, Rashid, Umer, Al-Misned, Fahad A., El-Serehy, Hamed A
Опубликовано 2020

A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

по Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Long, Shariah, Syed Ahmad, Sharifah Zarah, Tan, Chin Ping
Опубликовано 2014

Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product

по Nehdi, Imededdine Arbi, Mokbli, Sadok, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Опубликовано 2014

Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil.

по Ng, Shy Kai, Wong, Pui Yee, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin
Опубликовано 2013