Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese

by Balabanova, T., Ivanova, M., Vlaseva, R.
Published 2019

Inter-annual variability and seasonal dynamics of amino acid, vitamin and mineral signatures of ribbon fish, Trichiurus lepturus (Linnaeus, 1758)

by Chakkalakal, S. J., Joseph, D., Joy, M., Chakraborty, K., Stephy, P. S., Raola, V. K.
Published 2016

Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour

by Makawi, A. B., Mustafa, A. I., Adiamo, O. Q., Mohamed Ahmed, I. A.
Published 2021

Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.

by Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah, Golkhandan, Elham
Published 2013

Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

by Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi
Published 1998

Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans

by Selamat, Jinap, Lioe, Hanifah Nuryani, Yusep, I., Saari, Nazamid, Bakar, Jamilah
Published 2010

Isolation and phylogenetic characterisation of LdSVP, Short Vegetative Phase (SVP) homologous gene from Lansium domesticum

by Ling, Adrain Chieng Kuang, Lina Rozano, Umi Kalsom Abu Bakar
Published 2020

Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds

by Man, L., Balla, A., Zhou, H. M., Amza, T., Tounkara, F.
Published 2016

Apparent digestibility coefficient of housefly maggot meal (magmeal) for Nile tilapia (Oreochromis niloticus L.) and carp (Cyprinus carpio)

by Ogunji, J., Pagel, T., Schulz, C., Kloas, W.
Published 2021

Growth performance and carcass quality of broilers fed with palm kernel meal-based rations

by Mardhati Muhammad, Wong, Hee Kum, Noraini Samat
Published 2020

The potential of fermented food from Southeast Asia as biofertiliser

by Mohd Zaini, Nurul Solehah, Idris, Hamidah, Yaacob, Jamilah Syafawati, Wan-Mohtar, Wan Abd Al Qadr Imad, Samsudin, Nik Iskandar Putra, Abdul Sukor, Arina Shairah, Lim, Elicia Jitming, Abd Rahim, Muhamad Hafiz
Published 2022

Chemical Composition And Digestibility Of Natural And Domestic Food Of The Lar Gibbon (Hylobates Lar) In Malaysia

by Subramaniam, Vellayan
Published 1981

Chemical Composition And Digestibility Of Natural And Domestic Food Of The Lar Gibbon (Hylobates Lar) In Malaysia

by Subramaniam, Vellayan
Published 1981

Chemical profiling of different types of soy sauce and the relationship with its sensory attributes

by Alam Shah, Nur Syifaa, Selamat, Jinap, Sanny, Maimunah, Khatib, Alfi
Published 2016

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips

by Lim, Pek Kui
Published 2014

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips

by Lim, Pek Kui
Published 2014

Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage

by Abu Bakar, Fatimah, Salleh, Abu Bakar, Abdul Razak, Che Nyonya, Basri, Mahiran, Ching, Mai Keow, Radu, Son
Published 2008

Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage

by Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong
Published 2023