Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic

by Pua, Chun Kiat, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Abdul Rahman, Rakmi
Published 2007

Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology.

by Mirhosseini, Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah, Boo, Huey Chern
Published 2009

Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions

by Cheong, Kok Whye, Mirhosseini, Hamed, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran, Tan, Chin Ping
Published 2014

Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C.

by Voon, Yit Yang, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Osman, Azizah, Quek, Siew Young
Published 2006

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction.

by Cheong, Kok Whye, Tan , Chin Ping, Mirhosseini, Hamed, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran
Published 2010

The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach

by Cheong, Kok Whye, Mirhosseini, Seyed Hamed, Amid, Bahareh Tabatabaee, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping
Published 2018

Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening

by Ong, B. T., Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Quek, Siew Young, Voon, Yit Yang, Mat Hashim, Dzulkifly
Published 2006

Production of tropical fruit powders using spray drying and agglomeration technology

by Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Rahmat Ali, Gulam Rusul, Abdul Rahman, Russly, Mat Hashim, Dzulkiflee
Published 2004

Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Aghlara, Arezou, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah, Boo, Huey Chern
Published 2008

The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter

by Kusnadi, Asep Edi, Selamat, Jinap, Tan, Teng Ju, Abdul Rahman, Russly, Singh, Harcharan, Sheikh Abdul Hamid, Nazimah
Published 2008

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.

by Pua, Chun Kiat, Sheikh Abd. Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Hamed, Abd. Rahman, Russly, Rusul, Gulam
Published 2010

Screening and identification of extracellular lipase-producing thermophilic bacteria from a Malaysian hot spring

by Sheikh Abdul Hamid, Nazimah, Zen, B. Hee, Ong, Bee Tein, M. Halifah, Yasin, Saari, Nazamid, Abu Bakar, Fatimah
Published 2003

Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS.

by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Rafiah, Mat Hashim, Dzulkifly
Published 2007

Rheological properties of modified starch-whey protein isolate stabilized soursop beverage emulsion systems

by Cheong, Kok Whye, Mirhosseini, Hamed, Leong, Wai Fun, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran, Tan, Chin Ping
Published 2015

Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process.

by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Russly, Mat Hashim, Dzulkifly
Published 2008

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Russly, Mat Hashim, Dzulkifly
Published 2010

The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds

by Cheong, Kok Whye, Tan, Chin Ping, Mirhosseini, Hamed, Yee, Joanne Kam Wai, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran
Published 2014

Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during stora...

by Pua, Chun Kiat, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Seyed Hamed, Abdul Rahman, Russly, Rahmat Ali, Gulam Rusul
Published 2008

Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectro...

by Ong, B. T., Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Seyed Hamed, Osman, Azizah, Mat Hashim, Dzulkifly, Rahmat Ali, Gulam Rusul
Published 2008

Highly thermostable extracellular lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing

by Akanbi, Taiwo Olusesan, Kamaruzaman, Azura Liana, Abu Bakar, Fatimah, Sheikh Abdul Hamid, Nazimah, Radu, Son, Abdul Manap, Mohd Yazid, Saari, Nazamid
Published 2010