Author Search Results

21

A process for producing high oleic content liquid palm oil fraction

by Lai, Oi Ming, Tan, Chin Ping, Mat Dian, Noor Lida Habi, Mat Sahri, Miskandar
Published 2013

Patent

22

Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit

by Rafidah Abd Hamid, Zaliha Omar, Sivaruby Kanagaratnam, Miskandar Mat Sahri, Noor Lida Habi Mat Dian, Rosnani Osman
Published 2021

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Journal Contribution

23

Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology

by Lee, Yee Ying, Miskandar Mat Sahri, Lai, Oi Ming, Noor Lida Habi Mat Dian, Tan, Chin Ping
Published 2021

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Journal Contribution

24

Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey

by Sivaruby Kanagaratnam, Azmil Haizam Ahmad Tarmizi, Noor Lida Habi Mat Dian, Nur Haqim Ismail, Norazura Aila Mohd Hassim
Published 2023

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Journal Contribution

25

Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle

by Noor Lida Habi Mat Dian, Nur Haqim Ismail, Norazura Aila Mohd Hassim, Sivaruby Kanagaratnam, Wan Rosnani Awg Isa
Published 2024

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Journal Contribution

26

Effects of interesterified fats on lipoprotein sub fractions and hepatic gene expressions in a hamster model

by Kanga Rani Selvaduray, Goh, Yong Meng, Gowri Nagapan, Noor Lida Habi Mat Dian, Che Anishas Che Idris, Nagendran Balasundram
Published 2024

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Journal Contribution

27

Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture

by Wan Rosnani Awg Isa, Sivaruby Kanagaratnam, Rafidah Abd Hamid, Norazura Aila Mohd Hassim, Nur Haqim Ismail, Noor Lida Habi Mat Dian
Published 2024

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Journal Contribution

28

Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia

by Norazura Aila Mohd Hassim, Teng, Kim Tiu, Wan Rosnani Awg Isa, Sivaruby Kanagaratnam, Nur Haqim Ismail, Noor Lida Habi Mat Dian
Published 2024

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Journal Contribution

29

Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology

by Chong, Wai Ting, Tan, Chin Ping, Cheah, Yoke Kqueen, Lajis, Ahmad Firdaus, Mat Dian, Noor Lida Habi, Kanagaratnam, Sivaruby, Lai, Oi Ming
Published 2018

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Article

30

Palm oil crystallisation: a review

by Miskandar Mat Sahri, Elina Hishamuddin, Noor Lida Habi Mat Dian, Muhammad Roddy Ramli, Zaliha Omar, Norizzah Abd Rashid, Siti Hazirah Mohamad Fauzi
Published 2020

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Journal Contribution

31

Potential of feeding crude palm oil and co-products of palm oil milling on laying hens` performance and egg quality: a review

by Abidah Md Noh, Wan Nooraida Wan Mohamed, Muhammad Amirul Fuat, Noor Lida Habi Mat Dian, Mookiah Saminathan, Suriya Kumari Ramiah, Nur Atikah Ibrahim
Published 2023

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Journal Contribution

32

Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural propert...

by Nik Mohd Aznizan Nik Ibrahim, Lee, Yee Ying, Saw, Mei Huey, Tan, Chin Ping, Noor Lida Habi Mat Dian, Lai, Oi Ming, Norazura Aila Mohd Hassim
Published 2021

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Journal Contribution

33

Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation

by Noor Lida Habi Mat Dian, Farah Ashikin Mohd Burda, Wan Rosnani Awg Isa, Karimah Ahmad, Rafidah Abd Hamid, Sivaruby Kanagaratnam, Salmi Yati Shamsudin, Miskandar Mat Sahri
Published 2020

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Journal Contribution

34

Palm oil and palm kernel oil: versatile ingredients for food applications

by Sivaruby Kanagaratnam, Rafidah Abd Hamid, Norazura Aila Mohd Hassim, Nur Haqim Ismail, Noor Lida Habi Mat Dian, Zaliha Omar, Wan Rosnani Awg Isa, Miskandar Mat Sahri
Published 2019

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Journal Contribution

35

Are characteristics of soft palm stearins similar to soft palm mid fractions?

by Rafidah Abd Hamid, Noor Lida Habi Mat Dian, Wan Rosnani Awg Isa, Norazura Aila Mohd Hassim, Sivaruby Kanagaratnam, Zaliha Omar, Nur Haqim Ismail, Miskandar Mat Sahri
Published 2022

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Journal Contribution

36

Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature

by Fu, Ju Yen, Wan, Suet Ying, Nik Mohd Aznizan Nik Ibrahim, Norazura Aila Mohd Hassim, Noor Lida Habi Mat Dian, Helmi Wasoh, Puvaneswari Meganathan, Lai, Oi Ming
Published 2021

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Journal Contribution