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Tan, Chin-Ping
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Tan, Chin-Ping
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Tan, Chin-Ping
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Select result number 21
21
Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage.
by
Mirhosseini, Hamed
,
Tan
,
Chin
Ping
,
Naghshineh, Mahsa
Published 2010
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Select result number 22
22
Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants
by
Anarjan, Navideh
,
Nehdi, Imededdine Arbi
,
Tan
,
Chin
Ping
Published 2013
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Select result number 23
23
Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.
by
Anarjan, Navideh
,
Nehdi, Imededdine Arbi
,
Tan
,
Chin
Ping
Published 2013
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Select result number 24
24
Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.
by
Nyam, K. L.
,
Lau, M.
,
Tan
,
Chin
Ping
Published 2013
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Select result number 25
25
An improved palm oil refining process
by
Tan
,
Chin
Ping
,
Zulkurnain, Musfirah
,
Lai, Oi Ming
Published 2012
Patent
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Select result number 26
26
Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method
by
Tan, Tai Boon
,
Nakajima, Mitsutoshi
,
Tan
,
Chin
Ping
Published 2018
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Select result number 27
27
Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions.
by
Cheong, Jean Ne
,
Mirhosseini, Hamed
,
Tan
,
Chin
Ping
Published 2010
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Select result number 28
28
Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components.
by
Mirhosseini, Hamed
,
Tan
,
Chin
Ping
,
Kostadinović, Sanja
,
Naghshineh, Mahsa
Published 2010
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Select result number 29
29
The phytochemical properties of a new citrus hybrid (Citrus hystri x Citrus microcarpa)
by
Yahya, Abdul Halim
,
Chong, Gun Hean
,
Tan
,
Chin
Ping
Published 2014
Article
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Select result number 30
30
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
by
Mediani, Ahmed
,
Abas, Faridah
,
Tan
,
Chin
Ping
,
Khatib, Alfi
Published 2014
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Select result number 31
31
Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri)
by
Wong, B. Y.
,
Tan
,
Chin
Ping
,
Ho, C. W.
Published 2013
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Select result number 32
32
Cosmos caudatus as a potential source of polyphenolic compounds : optimisation of oven drying conditions and characterisation of its functional properties.
by
Mediani, Ahmed
,
Abas, Faridah
,
Khatib, Alfi
,
Tan
,
Chin
Ping
Published 2013
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Select result number 33
33
Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems
by
Tan, Mun Chieng
,
Tan
,
Chin
Ping
,
Ho, C. W.
Published 2013
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Select result number 34
34
Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system
by
Rahmani, Atefeh
,
Selamat, Jinap
,
Khatib, Alfi
,
Tan
,
Chin
Ping
Published 2013
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Select result number 35
35
Phase behavior of palm oil in blends with palm-based diacylglycerol
by
Saberi, Amir Hoessein
,
Tan
,
Chin
Ping
,
Lai, Oi Ming
Published 2011
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Select result number 36
36
In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
by
Cheong, Ai Mun
,
Tan
,
Chin
Ping
,
Kar, Lin Nyam
Published 2016
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Select result number 37
37
In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions
by
Cheong, Ai Mun
,
Tan
,
Chin
Ping
,
Nyam, Kar Lin
Published 2016
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Select result number 38
38
Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system
by
Daniali, Gisia
,
Selamat, Jinap
,
Sanny, Maimunah
,
Tan
,
Chin
Ping
Published 2018
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Select result number 39
39
Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil
by
Cheong, Ai Mun
,
Tan
,
Chin
Ping
,
Nyam, Kar Lin
Published 2018
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Select result number 40
40
Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil
by
Chew, Sook Chin
,
Tan
,
Chin
Ping
,
Nyam, Kar Lin
Published 2018
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Related Subjects
Calorimetry
Fatty acids in human nutrition
Lipids in human nutrition
Oils and fats
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