Application of emulsifiers in chocolate: a short review

Bằng Hussain, Norhayati
Được phát hành 2014

Sensory quality of pilot-scale prebiotic chocolates in Malaysia

Bằng Hussain, Norhayati, Ayob, Mohd Khan
Được phát hành 2014

Effect of sample treatment methods for PAH4 determination in cocoa

Bằng Agus, Baizura Aya Putri, Hussain, Norhayati
Được phát hành 2016

Physicochemical properties of canola oil, olive oil and palm olein blends

Bằng Mohamad, Roiaini, Tukimin, Ardiannie, Hussain, Norhayati
Được phát hành 2015

Composition, color and antioxidant properties of cocoa shell at different roasting temperatures

Bằng Fakhlaei, Rafieh, Ashari, Rozzamri, Hussain, Norhayati
Được phát hành 2020

Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract

Bằng Yusoff, Ida Madiha, Rukayadi, Yaya, Hussain, Norhayati
Được phát hành 2017

Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction

Bằng Abdul Halim, Halimatun Sa'adiah, Hussain, Norhayati
Được phát hành 2016

Effects of pasteurization and different concentrations of xanthan gum on honey beverage

Bằng Hussain, Norhayati, Ishak, Izzreen, P., Tan Hooi
Được phát hành 2019

Effect of storage conditions on quality of prebiotic dark chocolate.

Bằng Hussain, Norhayati, Ismail, Rasma Suzielawanis, Ayob, Mohd Khan
Được phát hành 2013

Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage

Bằng Mohamad, Roiaini, Agus, Baizura Aya Putri, Hussain, Norhayati
Được phát hành 2019

Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter

Bằng Mohamad, Roiaini, Seyed H. M.,, Selamat, Jinap, Hussain, Norhayati
Được phát hành 2016

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

Bằng Abdul Halim, Halimatun Sa'adiah, Selamat, Jinap, Hussain, Norhayati
Được phát hành 2019

Effects of different types and concentration of hydrocolloids on mango filling

Bằng Razak, R. A., Karim, R., Sulaiman, R., Hussain, Norhayati
Được phát hành 2018

Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia

Bằng Agus, Baizura Aya Putri, Mohamad, Nurul Nadzirah, Hussain, Norhayati
Được phát hành 2018

Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures

Bằng Munawar, Nursabrina, Azhar, Najjah, Rohaizad, Nur Syahirah, Hussain, Norhayati
Được phát hành 2020

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

Bằng Ishak, Izzreen, Hussain, Norhayati, Coorey, Ranil, Abd Ghani, Maaruf
Được phát hành 2021

Optimization process of partially cooked corn grits (PCCG) by response surface methodology

Bằng Sari, Anjar Ruspita, Abdul Rahman, Russly, Shukri, Radhiah, Hussain, Norhayati
Được phát hành 2016

Improvement process of partially cooked corn grit (PCCG) preparation

Bằng Sari, Anjar Ruspita, Abdul Rahman, Russly, Shukri, Radhiah, Hussain, Norhayati
Được phát hành 2019

Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa

Bằng Md Dali, Aisyah Zafirah, Karim, Roselina, Selamat, Jinap, Hussain, Norhayati
Được phát hành 2018

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit

Bằng Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati
Được phát hành 2017