Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources

por Wan Ibadullah, Wan Zunairah
Publicado em 2008

Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources

por Wan Ibadullah, Wan Zunairah
Publicado em 2008

Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality

por Mustapha, Nor Afizah, Lai, Yan Tang, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah
Publicado em 2025

Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structu...

por Qoms, Mohammed S, Arulrajah, Brisha, Shamsudin, Rosnah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Publicado em 2022

Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructu...

por Ibrahim, Shafa’atu Giwa, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Karim, Roselina
Publicado em 2022

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed

por Zaharuddin, Nurul Dhania, Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zarei, Mohammad, Saari, Nazamid
Publicado em 2022

Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films

por Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani
Publicado em 2019

Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review

por Karim, Roselina, Giwa, Ibrahim Shafa'atu, Zawawi, Norhasnida, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Publicado em 2019

Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film

por Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Suratman, Mohd Amran, Zainal Abedin, Nur Hanani
Publicado em 2018

Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit

por Foo, S. Y., Zainal Abedin, Nur Hanani, Ashari, Rozzamri, Wan Ibadullah, Wan Zunairah, Mohammad Rashedi, Ismail Fitry
Publicado em 2019

Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level

por Mustapha, Nor Afizah, Roslen, Siti Nadrah Huda, Abd Gafar, Faatimah Shameemah, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah
Publicado em 2019

Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review

por Safiullah, Jauhar, Mohammad Rashedi, Ismail Fitry, Chong, Gun Hean, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah
Publicado em 2018

Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials

por Idris, Atiqah Aqilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Saari, Nazamid, Zainal Abedin, Nur Hanani, Shukri, Radhiah
Publicado em 2018

Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of chi...

por Safiullah, Jauhar, Mohammad Rashedi, Ismail Fitry, Chong, Gun Hean, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah
Publicado em 2020

Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat

por Jauhar, Safiullah, Ismail-Fitry, Mohammad Rashedi, Chong, Gun Hean, Mahmud Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah
Publicado em 2021

Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

por Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid
Publicado em 2023

Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature

por Safiullah, Jauhar, Mohammad Rashedi, Ismail Fitry, Chong, Gun Hean, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah
Publicado em 2020

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

por Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Publicado em 2019

Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties

por Shamsol Kahar, Siti Nurjawaher, Ismail-Fitry, Mohammad Rashedi, Mat Yusoff, Masni, Rozzamri, Ashari, Bakar, Jamilah, Wan Ibadullah, Wan Zunairah
Publicado em 2021

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products

por Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Publicado em 2019