Microbiology applications in food biotechnology /
Saved in:
Corporate Author: | Congress of the Singapore Society for Microbiology ( Singapore). |
---|---|
Other Authors: | Nga, Been Hen., Lee, Y. K. |
Format: | Book |
Language: | English |
Published: |
London :
Elsevier Applied Science,
1990.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food biotechnology : microorganisms /
Published: (1995) -
Perspectives in biotechnology and applied microbiology /
Published: (1986) -
Biotechnology and the food industry /
Published: (1989) -
Biotechnology and food quality : proceedings of the first International Symposium /
Published: (1989) -
Biotechnology and food process engineering /
Published: (1990)