Optimization of Cu(II) extraction from aqueous solutions by soybean oil-based organic solvent using statistical design of experiment.

by S. H. Chang, T. T. Teng, N. Ismail
Published 2014

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

by Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Published 2014

Bakery fats from palm and soybean oils for short crust pastry

by Nor Aini I., Miskandar M. S.
Published 2015

Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil, sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemo...

by Riyanto, S., Riyanta, A. B., Lukitaningsih, E., Rohman, A.
Published 2023

Antioxidant activity of Terminalia nigrovenulosa and Premna integrifolia extracts in soybean oil

by Nguyen, Q.V, Nguyen, N.H., Eun, J.B.
Published 2016

Enzymatic acidolysis of palm olein with PUFA to improve linoleic and α-linolenic acids ratio

by Hasnisa Hashim, Jumat Salimon
Published 2020

Preparation of concentrated polyunsaturated fatty acids (PUFA) from soybean oil

by Hasnisa Hashim, Jumat Salimon
Published 2020

Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication

by Azmil Haizam Ahmad Tarmizi, Karimah Ahmad, Miskandar Mat Sahri, Choo, Yuen May
Published 2020

Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol

by Ong, C. R. E., Tang, T. K., Lee, Y. Y., Choong, T. S. Y., Lai, O. M., Kuan, C. H., Phuah, E. T.
Published 2021

Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend

by Xinyan, Bi, Ting, Michelle Yun Yeo, Henry, Christiani Jeyakumar
Published 2022

Evaluation of antioxidant activity of seaweed through accelerated oxidation methods

by Carpes, S. T., Shirahigue, L. D., Oetterer, M., Ribeiro, I. S., Sucasas, L. F. A.
Published 2016

A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens

by Sazili A. Q., Loh, T. C., Foo, H. L., Abdulla, N. R., Akit H.
Published 2017

Effects of fatty acids at different positions in the triglycerides on cholesterol levels

by Ong, Seng Huat, Voon, Phooi Tee, Ong, Augustine Soon Hock, Teh, Soek Sin, Ng, Yen Teng, Choo, Yuen May
Published 2020

Nutrition and health - promoting properties of palm oil

by Chong, Y.H. (Palm Oil Research Inst. of Malaysia, Bangi, Selangor)
Published 2013

Novel high molecular weight polymers based on palm oil

by Kalita, Harjyoti, Jayasooriyamu, Anurad, Fernando, Shashi, Chisholm, Bret J.
Published 2020

Palm oil: Malaysia's gift to the global aquafeed industry

by Ng, Wing-Keong
Published 2017

Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils

by R., Sadoudi, D., Ali Ahmed
Published 2023

Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace

by Tsolmon, S., Taarji, N., Tsogtoo, B., Neves, M. A., Melanie, H., Khalid, N., Kobayashi, I., Nakajima, M.
Published 2023