Plasmids and antimicrobial susceptibility of Escherichia coli with special reference to poultry isolates in Sarawak

بواسطة Son R., Gulam R. R. A.
منشور في 2021

Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket

بواسطة Son, R., Vengadesh, L., Yoke-Kqueen, C.
منشور في 2017

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

بواسطة Lee, S. T., Ariffin, A., Son, R., Ghazali, H. M.
منشور في 2016

Plasmid and antimicrobial resistance transfer from poultry strains to aquatic strains of Escherichia coli

بواسطة Son, R., Rusul, G, M. I. A. Karim
منشور في 2023

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

بواسطة Lesley, M. B., Ernie, S. R., Kasing, A., Son, R
منشور في 2018

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

بواسطة Nishibuchi, M., Rukayadi, Y., Son, R., Elexson, N., Nakaguchi, Y.
منشور في 2017

Antibiotic resistance evolution of Methicillin resistant staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

بواسطة New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
منشور في 2018

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

بواسطة New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
منشور في 2016

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia

بواسطة Rukayadi Y., Son R., Zainazor T. C., Shafini A. B., Mahyudin N. A.
منشور في 2018

Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?

بواسطة Chen, S. N., Yap, M. L., Kuan, C. H., Son, R., Saw, S. H.
منشور في 2023

Metabolic engineering of functional phytochemica

بواسطة Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
منشور في 2015

Risk of transmission of Vibrio parahaemolyticus in foods

بواسطة Nur Fatihah A., Ubong, A., Son, R., New, C. Y., Nur Hasria K.
منشور في 2017

Molecular characterization of Escherichia coli isolated from different food sources

بواسطة Son, R., Tay, L. W., Nakaguchi, T., Cheah, Y. K., Aida, A. A., Nishibuchi, M.
منشور في 2016

Virulent characteristics of Dichelobacter nodosus isolated from ovine foot-rot in Malaysia

بواسطة Mutalib A. R., Sheikh Omar A. R., Joseph, P. G., Son, R., Zunita Z.
منشور في 2021

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

بواسطة Tay, H. X., Kuan, C. H., Chong, G. H., New, C. Y., Son, R.
منشور في 2023

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

بواسطة Ho, L. H., S. H. Mat-Sa’ad, Son, R., Tang, J. Y. H., Banerjee, S. K.
منشور في 2018

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

بواسطة Nakaguchi, Y., Kantilal, H. K., Nishibuchi, M., New, C. Y., Tan, M. T. H., Son, R.
منشور في 2016

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

بواسطة Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi. Y., Nishibuchi, M., Son, R.
منشور في 2016

Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain re...

بواسطة Sahilah, A.M., Son, R., Rusul, G., Samuel, L., Hassan, Z., Lum, K.Y., Ahmad, M.A.
منشور في 2000

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

بواسطة Siti Zaharah R., Noranizan M., Son, R., Roselina K., Yusof N. L., Koh, P. C., Nor Hasni H.
منشور في 2023