Plasmids and antimicrobial susceptibility of Escherichia coli with special reference to poultry isolates in Sarawak

af Son R., Gulam R. R. A.
Udgivet 2021

Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket

af Son, R., Vengadesh, L., Yoke-Kqueen, C.
Udgivet 2017

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

af Lee, S. T., Ariffin, A., Son, R., Ghazali, H. M.
Udgivet 2016

Plasmid and antimicrobial resistance transfer from poultry strains to aquatic strains of Escherichia coli

af Son, R., Rusul, G, M. I. A. Karim
Udgivet 2023

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

af Lesley, M. B., Ernie, S. R., Kasing, A., Son, R
Udgivet 2018

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

af Nishibuchi, M., Rukayadi, Y., Son, R., Elexson, N., Nakaguchi, Y.
Udgivet 2017

Antibiotic resistance evolution of Methicillin resistant staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

af New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Udgivet 2018

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

af New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Udgivet 2016

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia

af Rukayadi Y., Son R., Zainazor T. C., Shafini A. B., Mahyudin N. A.
Udgivet 2018

Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?

af Chen, S. N., Yap, M. L., Kuan, C. H., Son, R., Saw, S. H.
Udgivet 2023

Metabolic engineering of functional phytochemica

af Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
Udgivet 2015

Risk of transmission of Vibrio parahaemolyticus in foods

af Nur Fatihah A., Ubong, A., Son, R., New, C. Y., Nur Hasria K.
Udgivet 2017

Molecular characterization of Escherichia coli isolated from different food sources

af Son, R., Tay, L. W., Nakaguchi, T., Cheah, Y. K., Aida, A. A., Nishibuchi, M.
Udgivet 2016

Virulent characteristics of Dichelobacter nodosus isolated from ovine foot-rot in Malaysia

af Mutalib A. R., Sheikh Omar A. R., Joseph, P. G., Son, R., Zunita Z.
Udgivet 2021

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

af Tay, H. X., Kuan, C. H., Chong, G. H., New, C. Y., Son, R.
Udgivet 2023

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

af Ho, L. H., S. H. Mat-Sa’ad, Son, R., Tang, J. Y. H., Banerjee, S. K.
Udgivet 2018

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

af Nakaguchi, Y., Kantilal, H. K., Nishibuchi, M., New, C. Y., Tan, M. T. H., Son, R.
Udgivet 2016

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

af Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi. Y., Nishibuchi, M., Son, R.
Udgivet 2016

Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain re...

af Sahilah, A.M., Son, R., Rusul, G., Samuel, L., Hassan, Z., Lum, K.Y., Ahmad, M.A.
Udgivet 2000

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

af Siti Zaharah R., Noranizan M., Son, R., Roselina K., Yusof N. L., Koh, P. C., Nor Hasni H.
Udgivet 2023