Plasmids and antimicrobial susceptibility of Escherichia coli with special reference to poultry isolates in Sarawak

le Son R., Gulam R. R. A.
Foilsithe 2021

Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket

le Son, R., Vengadesh, L., Yoke-Kqueen, C.
Foilsithe 2017

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

le Lee, S. T., Ariffin, A., Son, R., Ghazali, H. M.
Foilsithe 2016

Plasmid and antimicrobial resistance transfer from poultry strains to aquatic strains of Escherichia coli

le Son, R., Rusul, G, M. I. A. Karim
Foilsithe 2023

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

le Lesley, M. B., Ernie, S. R., Kasing, A., Son, R
Foilsithe 2018

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

le Nishibuchi, M., Rukayadi, Y., Son, R., Elexson, N., Nakaguchi, Y.
Foilsithe 2017

Antibiotic resistance evolution of Methicillin resistant staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

le New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Foilsithe 2018

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

le New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Foilsithe 2016

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia

le Rukayadi Y., Son R., Zainazor T. C., Shafini A. B., Mahyudin N. A.
Foilsithe 2018

Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?

le Chen, S. N., Yap, M. L., Kuan, C. H., Son, R., Saw, S. H.
Foilsithe 2023

Metabolic engineering of functional phytochemica

le Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
Foilsithe 2015

Risk of transmission of Vibrio parahaemolyticus in foods

le Nur Fatihah A., Ubong, A., Son, R., New, C. Y., Nur Hasria K.
Foilsithe 2017

Molecular characterization of Escherichia coli isolated from different food sources

le Son, R., Tay, L. W., Nakaguchi, T., Cheah, Y. K., Aida, A. A., Nishibuchi, M.
Foilsithe 2016

Virulent characteristics of Dichelobacter nodosus isolated from ovine foot-rot in Malaysia

le Mutalib A. R., Sheikh Omar A. R., Joseph, P. G., Son, R., Zunita Z.
Foilsithe 2021

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

le Tay, H. X., Kuan, C. H., Chong, G. H., New, C. Y., Son, R.
Foilsithe 2023

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

le Ho, L. H., S. H. Mat-Sa’ad, Son, R., Tang, J. Y. H., Banerjee, S. K.
Foilsithe 2018

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

le Nakaguchi, Y., Kantilal, H. K., Nishibuchi, M., New, C. Y., Tan, M. T. H., Son, R.
Foilsithe 2016

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

le Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi. Y., Nishibuchi, M., Son, R.
Foilsithe 2016

Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain re...

le Sahilah, A.M., Son, R., Rusul, G., Samuel, L., Hassan, Z., Lum, K.Y., Ahmad, M.A.
Foilsithe 2000

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

le Siti Zaharah R., Noranizan M., Son, R., Roselina K., Yusof N. L., Koh, P. C., Nor Hasni H.
Foilsithe 2023