Plasmids and antimicrobial susceptibility of Escherichia coli with special reference to poultry isolates in Sarawak

por Son R., Gulam R. R. A.
Publicado em 2021

Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket

por Son, R., Vengadesh, L., Yoke-Kqueen, C.
Publicado em 2017

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

por Lee, S. T., Ariffin, A., Son, R., Ghazali, H. M.
Publicado em 2016

Plasmid and antimicrobial resistance transfer from poultry strains to aquatic strains of Escherichia coli

por Son, R., Rusul, G, M. I. A. Karim
Publicado em 2023

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

por Lesley, M. B., Ernie, S. R., Kasing, A., Son, R
Publicado em 2018

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

por Nishibuchi, M., Rukayadi, Y., Son, R., Elexson, N., Nakaguchi, Y.
Publicado em 2017

Antibiotic resistance evolution of Methicillin resistant staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

por New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Publicado em 2018

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

por New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Publicado em 2016

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia

por Rukayadi Y., Son R., Zainazor T. C., Shafini A. B., Mahyudin N. A.
Publicado em 2018

Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?

por Chen, S. N., Yap, M. L., Kuan, C. H., Son, R., Saw, S. H.
Publicado em 2023

Metabolic engineering of functional phytochemica

por Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
Publicado em 2015

Risk of transmission of Vibrio parahaemolyticus in foods

por Nur Fatihah A., Ubong, A., Son, R., New, C. Y., Nur Hasria K.
Publicado em 2017

Molecular characterization of Escherichia coli isolated from different food sources

por Son, R., Tay, L. W., Nakaguchi, T., Cheah, Y. K., Aida, A. A., Nishibuchi, M.
Publicado em 2016

Virulent characteristics of Dichelobacter nodosus isolated from ovine foot-rot in Malaysia

por Mutalib A. R., Sheikh Omar A. R., Joseph, P. G., Son, R., Zunita Z.
Publicado em 2021

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

por Tay, H. X., Kuan, C. H., Chong, G. H., New, C. Y., Son, R.
Publicado em 2023

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

por Ho, L. H., S. H. Mat-Sa’ad, Son, R., Tang, J. Y. H., Banerjee, S. K.
Publicado em 2018

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

por Nakaguchi, Y., Kantilal, H. K., Nishibuchi, M., New, C. Y., Tan, M. T. H., Son, R.
Publicado em 2016

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

por Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi. Y., Nishibuchi, M., Son, R.
Publicado em 2016

Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain re...

por Sahilah, A.M., Son, R., Rusul, G., Samuel, L., Hassan, Z., Lum, K.Y., Ahmad, M.A.
Publicado em 2000

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

por Siti Zaharah R., Noranizan M., Son, R., Roselina K., Yusof N. L., Koh, P. C., Nor Hasni H.
Publicado em 2023